Cherries are rich in vitamins A, B and C, and also contain calcium, magnesium, phosphate, potassium and fructose.
They have a mild diuretic and laxative effect and strengthen the immune system thanks to their vitamin C content. The blood-purifying effect of cherries has a positive effect on the heart and circulation, as it can prevent arteriosclerosis.
Eating cherries is also helpful for rheumatoid arthritis, gout and bladder stones. A decoction made from the pits helps with cystitis, rheumatism and water in the tissues.
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